Gutschein

Milde Chilisorten

Milde Chilisorten haben oft größere und dickwandigere Früchte und werden gerne als Gemüse geschmort und gegrillt oder auch gefüllt zubereitet. Man verwendet sie weniger zum Würzen, sondern frisch als richtiges Gemüse.
Bratpaprika 'Pimientos de Padrón' (Capsicum annuum)
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5 aromatische Chilisorten
Mehrere Artikel im Set Empfehlung
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Chile Ancho, Poblano Chili (Capsicum annuum)
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Poblano Mulato Chili (Capsicum annuum)
Reduziert
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Süße Kirschpaprika (Capsicum baccatum)
Heißes Teil
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Süße Mini-Paprika 'Red Cheese Pepper' (Capsicum annuum)
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Spitzpaprika 'Großer Spanischer' (Capsicum annuum)
Reduziert
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Mexikanischer Chili aus Oaxaca, gut zum Trocknen geeignet
Reduziert
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Süß-aromatische milde Chilisorte
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Der traditionsreiche rote Biper-Chili, auch als Piment d'Espelette bekannt
Heißes Teil
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Frühe Kirschchili, gut zum Einlegen geeignet
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Sehr milde Gemüsechili, hervorragend zum Füllen und Grillen geeignet
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Aromatische tschechische Grill-Chili
Reduziert
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Gelbe Chili-Paprika 'Yellow Cheese Pimento' (Capsicum annuum)
Reduziert
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Chili 'Cascabel' (Capsicum annuum)
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Tamale-Chili 'Guajillo' (Capsicum annuum)
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Volles Habaner-Aroma ohne Schärfe
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Würzige Anklänge an Melone, Gurke und tropische Blüten
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Paprika 'Topepo Rosso' (Capsicum)
Jetzt neu
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Spitzpaprika 'Sweet Dreams' (Capsicum annuum) Bio
Bio-Qualität Aktuell ausverkauft
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