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Superfood aus dem eigenen Garten - gesunde Super-Pflanzen selbst anbauen

Pimpinelle, kleiner Wiesenknopf (Sanguisorba minor)
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Meerkohl (Crambe maritima)
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Löffelkraut (Cochlearia officinalis)
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Speisechrysantheme (Chrysanthemum coronarium)
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Pak Choi (Brassica rapa subsp. chinensis)
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Hokkaido-Kürbis 'Red Kuri' (Cucurbita maxima) Bio
Bio-Qualität
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Rote Gartenmelde (Atriplex hortensis)
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Grüne Gartenmelde (Atriplex hortensis)
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Echter Spinat 'Matador' (Spinacia oleracea)
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Gemeiner Lein / Flachs (Linum usitatissimum)
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Kerbel (Anthriscus cerefolium)
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Grünkohl 'Lerchenzungen' (Brassica oleracea convar. acephala var. sabellica)
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Rosmarin (Rosmarinus officinalis)
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Rapunzelsalat Feldsalat (Valerianella locusta)
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Roter Blattsenf 'Osaka Purple' (Brassica juncea) Bio
Bio-Qualität Jetzt neu
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Mexikanische Chia (Salvia hispanica) Bio
Bio-Qualität Jetzt neu
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Grünkohl 'Halbhoher Grüner Krauser' (Brassica oleracea) Bio
Bio-Qualität Jetzt neu
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